Menu

Appetizers

Selection of seasoned cured meats with fried dumplings € 9,00
Polenta fried with colonized lard on velvety porcini mushrooms € 7,00
Eggplant cake € 8,00
Potato flank, bacon and thyme, on parmesan fondue, stand at € 8,50
Prosciutto roll with robiola and apple € 7,50

Fresh pasta dishes

Green horseradish butter and sage or Old Emilia € 8,50
Pumpkin or potato tortillas with red sauce € 8,50
Pappardelle with porcini mushrooms € 9,00
Tagliolini with mountain ragù € 8,00
Tagliolini with truffle € 10,00
Risotto with pumpkin, sausage and balsamic vinegar € 8,50
Risotto pears, gorgonzola and nuts € 8,50

Main Courses

Broiled beef with thyme and rosemary € 14,00
Beef cut on Tropea onions on balsamic vinegar € 14,00
Balsamic fillet with seasonal fruit € 16,00
Roast-beef with onion sauce € 12,00
Chicken rolls over velvety peas € 10,00
Porcini mushroom beef cuts € 13,00
Pork loin with green pepper and thyme € 12,00

Side Dishes

Baked potatoes with garlic and rosemary € 4,00
Mixed vegetable salad € 4,00
Balsamic onions € 4,00
Roasted Cauliflower € 4,00
Spiced herbs with garlic and chilli pepper € 4,00

Desserts

Blueberry Cheesecake € 4,50
Sbrisolona with marsupon zabaione cream € 4,50
Chanel creams with chantilly cream and chocolate chips €4,50
Tiramisu € 4,50
English soup € 4,50
Baked pan to the various flavors € 4,50
“Broken” Millefoglie with berries € 4,50
Mixed Crostate € 4,50

Tasting menu € 30,00

(Min. 2 persons – drinks not included)

Appetizers bis
Selection of seasoned cured meats with fried dumplings
Flax of potatoes, bacon and thyme, on fondue of Parmesan reggiano

Pasta dishes
Green tortilla butter and sage or old Emilia
Tagliolini with mountain ragout

Main courses
Beef cut on Tropea onions on balsamic vinegar
Chicken rolls on velvety peas

Side dishes
Baked potatoes with garlic and rosemary
Cauliflower skipped