Menu

Appetizers

Mignon of fried dumplings with local sausages € 9.00
Polenta homemade fried with Patanegra lard and porcini cream € 8.00
Aubergine pie with parmigiana € 8.00
Zucchini flan with crispy bacon and Parmigiano Reggiano fondue € 8.00

Fresh pasta dishes

Homemade green tortelli with butter and sage € 9.00
Homemade pumpkin tortelli with butter or fried red € 9.00
Tagliolino of fresh pasta with Emilia meat sauce 8.00
Tagliolino of fresh pasta with truffle € 10.00
Pappardelle of fresh pasta with porcini mushrooms € 9.00
Walnut cream truffle risotto € 9.00

Main Courses

Sliced ​​Angus with rosemary € 15.00
Angus Roast Beef € 12.00
Angus fillet with balsamic vinegar with seasonal fruit € 16.00
Grilled 6-star mixed meat € 14.00
Straccetti of Angus with porcini mushrooms € 12.00
Pork tenderloin with local cheese fondue € 11.00

Side Dishes

Roast potatoes with rosemary € 4.00
Caramelized onion € 4.00
Sauteed field herbs € 4.00
Mixed salad € 4.00

Desserts

Sbrisolona Pie with zabaione cream € 4.00
Mascatella (mascarpone cheese and Nutella) € 4.00
Tiramisu € 4.00
Wild berry cheesecake € 4.00
English soup € 4.00
Homemade pies € 4.00
“Broken” Millefoglie with berries € 4.00

Tasting menu € 30,00

(Min. 2 persons – drinks not included)

Appetizers bis
Fried dumplings mignon with local salami
Aubergine pie with parmigiana

Pasta dishes

Homemade green tortelli with butter and sage
Tagliolino of fresh pasta with Emilia meat sauce

Main course

Pork tenderloin with local cheese fondue

Side dishes

Sauteed field herbs

Dessert

Mascatella (mascarpone cheese and Nutella)